This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: <br /><br />This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.<br /><br />See how we made the sauce on Bon Appetit: <br /><br />Join me 7/5 on Twitch for the the pork live cook-a-long:<br /><br /><br />Ingredients & Grocery List:<br />+ For the chops:<br />Kosher or table salt (a lot of it)<br />Bone-in pork chops (rib chops and loin chops are what I used)<br />Barbecue sauce of your choice (or make your own, ingredients below)<br />Vegetable oil<br /><br />+ For the dry rub:<br />Dark brown sugar<br />Paprika<br />Smoked paprika<br />Ground coriander<br />Ground cumin<br />Black pepper<br /><br />+ For homemade barbecue sauce:<br />Ketchup<br />Small white onion<br />Worcestershire <br />Smoked paprika<br />Apple cider vinegar<br />Dijon mustard<br />Dark brown sugar<br /><br />Special Equipment:<br />Large container for brining<br />Charcoal grill (if doing outdoor method)<br />Wooden or metal skewers<br />Instant read thermometer<br />Brush for barbecue sauce<br /><br /><br /><br />My first cookbook, Eat What You Watch, is available now in stores and online!<br />Amazon: <br />Barnes & Noble: <br /><br />Theme song: "Stay Tuned" by Wuh Oh<br /><br /><br />Binging With Babish Website: <br />Basics With Babish Website: <br />Patreon: <br />Instagram: <br />Facebook: <br />Twitter: <br />Twitch:
